Restaurant Manager (click to learn more)
Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or its equivalent and 2+ years of related experience. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
Bartender (click to learn more)
Mixes, garnishes and serves beverages while keeping the conversation flowing at the bar. Keeps the bar stocked and clean while always providing the best possible service to guests and servers. Wine knowledge and wine service are essential components of this position. Serves food to guests at the bar. Utilizes the POS system for ordering, operates the cash register and is responsible for cash and credit card receipts. Verifies guests are of legal drinking age and monitors alcohol consumption to prevent guests from being over-served and/or becoming intoxicated.
Line Cook (click to learn more)
Follows a menu and recipes to prepare and foods according to proper preparations methods. May require at least 2 years of experience in the field or in a related area. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to a Sous Chef or Executive Chef.
Host (click to learn more)
Welcomes and entertains guests in a warm and friendly manner to provide a positive first impression of service. Offers the best seats to guests and works with team members in delivering 100% guest delight and a genuine dining experience.
Server (click to learn more)
Provides courteous and efficient food and beverage service. Promptly greets guests at their table and guides them through the menu while suggestively selling drinks, appetizers, entrees and desserts. Delivers all food and beverage in a timely manner, ensures that all of the guests needs are met and their expectations exceeded. Utilizes the POS system for ordering and is responsible for handling cash and credit card receipts. Verifies guests are of legal drinking age and monitors alcohol consumption to prevent guests from being over-served and/or becoming intoxicated.
Busser (click to learn more)
Ensures that the dining room, lobby and service areas are clean, stocked, and visually appealing. Works with managers and team members to provide smooth operation of the restaurant.
Dishwasher (click to learn more)
Cleans dining items and all restaurant areas to provide a sanitized and visually pleasing restaurant to guests and team members. Performs as a team member to provide a safe and hazard-free work environment. Performs maintenance on equipment to ensure proper performance and minimize repair costs.